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If you’re looking to hit your protein goals and keep your dinners simple but delicious, this One-Pan Lemon Chicken & Veggies is about to become your go-to.
Plus, your house will smell AMAZING, and cleanup is practically nonexistent!
(And it’s also perfect for meal prep!)
Here’s how to make it:
𝐏𝐢𝐜𝐤 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐭𝐞𝐢𝐧: Chicken thighs, chicken breasts, tofu, salmon, etc.
𝐏𝐢𝐜𝐤 𝐲𝐨𝐮𝐫 𝐯𝐞𝐠𝐠𝐢𝐞𝐬: Broccoli, bell peppers, and baby potatoes are my go-tos, but you can swap in any veggies you love.
𝐏𝐢𝐜𝐤 𝐲𝐨𝐮𝐫 𝐟𝐥𝐚𝐯𝐨𝐮𝐫!: Olive oil, garlic powder, salt, pepper… and don’t forget the lemon slices.
Roasting it brings out ALL the flavors.
𝐑𝐨𝐚𝐬𝐭 𝐚𝐭 𝟒𝟎𝟎°𝐅 (𝟐𝟎𝟎°𝐂) 𝐟𝐨𝐫 𝟐𝟓-𝟑𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬. (Or until your protein is fully cooked)
It’s super simple and easy to make. Hope you enjoy it!
Save this recipe, and don’t forget to take a photo and tag me when you make it!
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