The Not Too Greasy or Spicy Baked Potatoes Recipe
I did say super simple, did I not?
This recipe is good for a serving of 4.
What You Need:
- 1 small bag of mini potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- option: rosemary sprig
Putting It Together:
- Scrub potatoes and boil them until they’re soft. How long will depend on their size, so check them by feeling how easily they’re penetrated with a fork or knife.
- Drain the water and toss the potatoes with olive oil. Sprinkle with salt & pepper.
- Place in a roasting dish at 425F for about 15 minutes.
Serve & enjoy!
Option: If You don’t have mini potatoes? Use large potatoes or sweet potatoes and chop them to the size of mini potatoes.